Piguet's Primetime
When you're craving some home cooking while traveling down historic Route 66, stop for dinner at Piguet's Primetime in Vinita. At Piguet's, you'll find delicious food crafted by award-winning local food expert and fifth-generation farmer, Carolyn Piguet. Piguet's time growing up on the farm inspired her farm-to-fork approach to food, which she now puts on display with her locally sourced steaks, seafood and sides.
Whether you're craving a New York Strip, Filet, Ribeye or Wagyu, you'll enjoy a high-quality steak in a casual, family-style environment. Pair your steak with savory sides like green beans with bacon and onions or sauteed mushrooms along with a refreshing drink from the full-service bar. A piece of chocolate cake, rum pineapple upside down cake or bread pudding is the perfect way to complete your dining experience at Piguet's Primetime in Vinita.
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