Dickey’s Barbecue Pit has been dedicated to perfecting Southern style barbecue since the early 1940s. The meat is smoked in house and the ribs, sausage, turkey and chicken taste like home cooking. Piece together your own two meat plate by first picking your assortment of pork, beef or chicken. Choose from Virginia style ham, fall-off-the-bone pork ribs, sliced beef brisket and much more. The plate comes with your choice of two sides. The hardest part will be deciding between green beans with bacon, fried okra, waffle iron fries and jalapeno beans as well as picnic favorites like creamy coleslaw, baked beans and potato salad.

All of Dickey’s perfectly smoked meats can also be made into a big barbecue sandwich that comes with pickles, onions and their signature barbecue sauce. Their smokehouse salad with chopped brisket, romaine lettuce, shredded cheddar cheese, fried onion pieces and ranch dressing is sure to satisfy the biggest appetite. With a kid’s meal that includes a choice of chicken nuggets and a wide variety of desserts including a classic vanilla ice cream cone, there is something for everyone at Dickey’s Barbecue Pit in Norman.