Head toward the neon green cactus in Oklahoma City, signaling forthcoming delicious eats served fresh at Revolucion Taqueria & Cantina. Take a seat beneath the turquoise umbrellas peppering the outdoor patio, and peruse the cocktail list before diving into food offerings. Enjoy the company of friends or family with a lime and ginger Kicking Mule El Jimador mixed drink in hand, or relax while sipping a margarita, beer, wine or tequila.

Once your alcoholic beverage has paved the way for appetizers and entrees, put in an order for queso fundido tossed with pickled Fresno chile or a side of cilantro lime guacamole topped with toasted pumpkin seeds. Come time for main dishes, lightly drizzle housemade hot sauce and lime juice over a chicken tinga or al pastor taco. For a unique taco twist, give the Cauliflower al Pastor a try, composed of the tree-like veggie, caramelized onion, pineapple, radish, cilantro and salsa verde.

Although tacos are the primary feature at Revolucion Taqueria & Cantina, the sides are equally flavorful. Bite into a bowl of mixed fruit and tajin seasoning to round out the meal, or give the frijoles charros pinto beans or elotes corn mixed with queso fresco a try. Before finishing that last sip of Patron or Negra Modelo, be sure to split an order of cinnamon sugar churros or arroz tres leche cake created with coconut, caramel, cinnamon, raisin and chile dusted strawberries.