Sit down to a big bowl of Japanese soul food right in OKC’s Midtown. Low and slow cooking makes the most delicious ramen dish, and Tamashii Ramen cuts no corners - all broths are simmered for 10 hours before being served. Noodles here are crafted for three types of ramen: the creamy, pork-based Tonkotsu; clear broth Shoyu with a delicate seafood brine; and finally, the spicy ramen, a hearty pork dish with notes of sesame.

Begin your meal with flavorful options like grilled octopus dumpling takoyaki or gyozas, Japanese pot stickers. Beyond ramen, Tamashii offers garlic fried rice served up fajita-style in a sizzling skillet, or melt-in-your-mouth Chasudon, which is braised pork over steamed rice, seasoned with special sauce and truffle mayo. For dessert, Tamashii features traditional mochi, a frozen sweet rice cake, available in green tea, vanilla, strawberry and chocolate flavors.