Mahogany Prime Steakhouse in Oklahoma City is known for its custom-aged, prime Midwestern beef steaks with fantastic marbling, flavor and texture. The menu selections, while not extensive, have been perfected to a science ensuring that each bite will be nothing short of delicious. Appetizer choices at Mahogany Prime Steakhouse include bacon-wrapped scallops, Mahogany tenderloin on toast points and tender crab cakes.

Guests can choose soup and salad options or select from entrees including filet mignon, prime ribeye, prime New York strip, pork or lamb chops, chicken or seared filet tips with wild mushroom sauce. Each steak is seasoned with butter, pepper and kosher salt, and each dish can be topped with hollandaise, bearnaise, peppercorn or chimichurri sauce. Top-notch ingredients grace the side offerings, which include mac 'n' cheese with toasted parmesan crumb topping, au gratin potatoes, fresh asparagus with hollandaise or sauteed spinach.