Entree options abound at Nagoya Japanese Sushi & Steak House in Stillwater. Simply select a sushi roll or fill up with a sushi bar entree, served with miso, clear or egg drop soup and salad. You can also steer clear of sushi and opt instead to watch a Hibachi chef prepare your meal fresh before your eyes. Take a front row seat at the Hibachi grill as the chef prepares, showcasing impressive knife skills. Sit transfixed as the chef sets fire to your salmon, lobster, filet mignon, scallop, shrimp, steak, chicken or veggies. Then, enjoy your freshly cooked meal, served with clear soup, salad, shrimp appetizers, veggies and fried rice.