Founded by firemen, Firehouse Subs makes delicious sandwiches using the best ingredients available. Their signature toasted sub rolls are made using a private recipe for a one-of-a-kind taste. Whether you’re in the mood for a hot sub with gooey melted cheese or a traditional cold sandwich, Firehouse Subs has a combination for you. Each sub is served with steamed meats and cheeses to hold in the flavor until you take your first bite.

Feast on the Hook and Ladder specialty sub with smoked turkey breast and Virginia honey ham topped with melted Monterrey Jack cheese and mayo, deli mustard, tomato and onion. For an ultimate Firehouse Sub experience, savor the Firehouse Meatball with Italian meatballs doused in zesty marinara and covered with melted provolone and seasonings. Their Smokehouse Beef & Cheddar Brisket sandwich is a Firehouse Sub favorite with USDA choice beef that is smoked over hickory and smothered in melted cheddar and Sweet Baby Ray’s BBQ sauce.